• Mika & Steve’s Sea Side Sayulita Celebration

    Mika and Steve’s wedding took place with the lovely Courtney of Sunset Soiree at one of our favorite secluded properties, Teitiare Estates in Sayulita, Nayarit. The seaside Sayulita celebration included performances from the family, a beer serving donkey and a delicious Mexican inspired menu including ceviche, churros and both a custom hors d’oeuvre and signature cocktail!

    Teitiare Estate Wedding

    Hors D’oeuvres 

    Mini Sopes with Poblano Peppers and Crema Fresca

     Empanadas with Toasted Almonds, Dried Cherries and Chile de Arbol Sauce

     Jalapeño Corn Biscuit with Molasses Mezcal Pulled Pork Shoulder, Queso Fresco and Cilantro (custom menu item)
    Mahi Mahi Ceviche with Pineapple and GingerThree Course Plated Dinner

    Three Course Plated Dinner

    Mayan Caesar Salad with Ancho Chile Dusted Grilled Red Onions, Manchego Cheese and Creamy Avocado-Chile Serrano Dressing


    Sesame Crusted Tuna with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables


    Marinated Arrachera (Flank Steak) dusted with Mexican Cinnamon served with Papas Bravas, Grilled Panela Cheese and Molcajete Salsa


    Vegetarian Chile Relleno Poblano Pepper filled with Oaxaca Cheese served over Cilantro Rice with Tomato Broth


    Churros with Cajeta and Chocolate Sauces

    Custom Signature Cocktail

     Blackberry Sparkler: Sparkling Wine with Gin, Blackberry Simple Syrup, Blackberries and Thyme

    The Wedding Team

    Wedding Planner: Courtney, Sunset Soiree
    Photographer: Dallas Kolotylo
    Location: Teitiare Estates, Sayulita, Nayarit
    Catering: Plush Catering & Events

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