• Danielle & Dustin’s Chic Garden Wedding

    We love teaming up with Mishka Designs for weddings and Danielle and Dustin’s Chic Garden Wedding was no exception. The very talented Mishka plans unique, one of a kind, gorgeous weddings but she is also actively involved in food and beverage choices, even working with us to create custom cocktails based on a wedding’s theme! Danielle & Dustin’s wedding at Martoca in Riviera Nayarit was no exception. Guests were greeted with Agua de Jamaica and Pink Lemonade as they arrived and enjoyed our Signature Vodka Spiked Raspberry Lemonade and Sangria during cocktail hour with hors d’oeuvres while a full Mariachi band played in the garden.



    Hors D’oeuvres
    Chicken Cuban Kebobs marinated in Orange & Lime Juices, Dark Rum with Peppers

    Poblano Manchego Soup Sips

    Huitlacoche Empanadas with Zucchini, Grilled Portobello, Goat Cheese and Spicy Mulata Chile Oil for Dipping

    Crispy Calamari with Chipotle Aioli served on Asian Spoons

    Goat Cheese Crostini with Fire Roasted Tomatoes and Sweet Basil

    Two Course Dinner

    Spinach Salad with Caramel Chili Crusted Pecans, Queso Fresco, Apples, Roasted Tomatos and Sweet and Spicy Vinaigrette
    Red Snapper with Creamy Manchego Polenta, Sautéed Bok Choy & Tropical Fruit Chutney


    Grilled Arrachera with Garlic Mashed Potatoes, Roasted Vegetables and Roasted Poblano Demi Glace


    Vegetarian Eggplant medallions with Roasted Vegetables, Garlic Mash and Pasilla Chile Sauce

    Wedding Cake

    Late Night Snacks
    Tacos “al Pastor” with all of the fixings

    Churros with Chocolate and Cajeta Sauces

    The Wedding Team
    Design & Coordination: Mishka Designs
    Catering: Plush Catering & Events
    Photography: Soko Sandoval
    Location: Martoca Beach
    Cake: Charme Reposteria

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