Danielle & Dustin’s Chic Garden Wedding

We love teaming up with Mishka Designs for weddings and Danielle and Dustin’s Chic Garden Wedding was no exception. The very talented Mishka plans unique, one of a kind, gorgeous weddings but she is also actively involved in food and beverage choices, even working with us to create custom cocktails based on a wedding’s theme! Danielle & Dustin’s wedding at Martoca in Riviera Nayarit was no exception. Guests were greeted with Agua de Jamaica and Pink Lemonade as they arrived and enjoyed our Signature Vodka Spiked Raspberry Lemonade and Sangria during cocktail hour with hors d’oeuvres while a full Mariachi band played in the garden.

Hors D’oeuvres
Chicken Cuban Kebobs marinated in Orange & Lime Juices, Dark Rum with Peppers

Poblano Manchego Soup Sips

Huitlacoche Empanadas with Zucchini, Grilled Portobello, Goat Cheese and Spicy Mulata Chile Oil for Dipping

Crispy Calamari with Chipotle Aioli served on Asian Spoons

Goat Cheese Crostini with Fire Roasted Tomatoes and Sweet Basil

Two Course Dinner

Spinach Salad with Caramel Chili Crusted Pecans, Queso Fresco, Apples, Roasted Tomatos and Sweet and Spicy Vinaigrette
and
Red Snapper with Creamy Manchego Polenta, Sautéed Bok Choy & Tropical Fruit Chutney

or

Grilled Arrachera with Garlic Mashed Potatoes, Roasted Vegetables and Roasted Poblano Demi Glace

or

Vegetarian Eggplant medallions with Roasted Vegetables, Garlic Mash and Pasilla Chile Sauce

Dessert
Wedding Cake

Late Night Snacks
Tacos “al Pastor” with all of the fixings

Churros with Chocolate and Cajeta Sauces

The Wedding Team
Design & Coordination: Mishka Designs
Catering: Plush Catering & Events
Photography: Soko Sandoval
Location: Martoca Beach
Cake: Charme Reposteria