Christina & Ezra’s Glam Wedding at La Mansion

When bride-to-be Christina first contacted us she knew exactly what she wanted for her wedding day; a glam wedding where guests could dine with their toes in the sand. Luckily for the couple, Christina’s father manages a villa with a huge private beach only a few minutes south of Old Town Puerto Vallarta. With the location decided the couple chose to have several Action Stations with a variety of menu items for their guests to choose from. A giant menu greeted guests as they arrived on the beach after cocktail hour in the garden and two long feasting tables decorated by the bride’s family were the perfect place to enjoy the meal.

Cocktail Hour Hors D’oeuvres

Smoked Chicken with Fresh Rosemary Sun-Dried Tomato Relish on Focaccia
Goat Cheese Crostini with Fire Roasted Tomatoes and Sweet Basil
Sweet Green Corn Tamales served with Sour Cream and Salsa Fresca
Mini Quesadillas with Oaxaca Cheese and Toasted Almonds

Empanadas Huitlacoche filled with Mexican Black Truffle, Zucchini, Grilled Portobello, Goat Cheese and Chili Paste

Station Style Dinner

Tapas Station

Patatas Bravas with extra Garlic Aioli
Calamar a la Valenciana with Chorizo
Grilled Bruschetta with Anchovies
Manchego Cheese and Prosciutto with Melon Foam
Bacon Wrapped Shrimp with Chimichurri
Assorted breads: Toasted Ciabatta, French, Sour Dough, Focaccia
Assorted Cheeses: Manchego, Asiago, Chevre, Bleu
Roasted Vegetables with Extra Virgin Olive Oil: Red Peppers, Eggplant, Artichoke Hearts, Cocktail Onions, Asparagus, Beets, Squash
Assorted Olives and Pickled Vegetables

Italian Action Station

Antipasto Platter
Salad Tri Colore
Eggplant Parmesan
Chicken Limone
Pasta made to order:
Fettuccini Alfredo
Penne Amatriciana (Bacon and Anchovies with a White Wine Reduction)
Linguini Frutti di Mare (Shrimp, Squid and Scallops with Marinara Sauce)

Kebob Grill Action Station

Blackened Chicken Breast with Red Onions and Orange
Lemon Grass Beef Tenderloin with Poblano Peppers and Tomatoes
Adobo Prawns with Glazed Pineapple
Portobello and Eggplant with Soy Glaze
New Potato Salad with Dijon and Capers
Apple Fennel Slaw
Papaya and Jicama Salad with Lemon Epazote Vinaigrette

Dessert Bar
Marble Wedding Cake filled with Chocolate Truffle & Raspberries

Brownie Bites topped with Nuts & Chocolate Sauce

Assorted Candies

Fresh Fruit Skewers

After dinner guests enjoyed a dessert & candy buffet, took photos in the photo booth and then danced the night away around the villa’s pool.

The Wedding Team
Photographer: Christina Dely (from Los Angeles)
Location: La Mansion
Planning & Coordination: Plush Catering & Events
Catering: Plush Catering & Events
Florist: Iris Design
Wedding Cake: Charme Reposteria

Are you ready to start planning your glam wedding in Puerto Vallarta? Contact us for information!