Talk about a breathtaking Sayulita Wedding! Whitney and Graeme’s destination wedding in Sayulita was one of those incredibly gorgeous weddings that is so organic it seemed effortless to put together (although we know there were a very talented group of vendors behind every single element). Whitney and Graeme were married at the stunning Teitiare Estates located just outside of the town of Sayulita, Nayarit. Andrea of Sayulita Dream Weddings took care of all of the details and behind the scenes and we feel grateful to have been chosen to cater this drop-dead gorgeous celebration that photographer Taryn Baxter captured beautifully. The couple wanted elevated food service with elements of Mexican cuisine and culture which is pretty much our specialty!
Guests were greeted around the pool with Aguas Frescas (traditional Mexican fresh fruit water) and then invited down to the garden for the wedding ceremony. Following the ceremony we served hand passed hors d’oeuvres and cocktails in the garden and then guests were invited to long rustic dinner tables set on the beach for a three course plated dinner. To kick off the party portion of the evening we served hand carved limes filled with tequila and the tequila donkey and tacos al pastor kept guests dancing until last call.
Hand Passed Hors D’oeuvres
Iced Gazpacho Sips: Blanco with Almond and Frozen Grapes
Agave Glazed Shrimp with Tropical Gazpacho Shooters
Plantain Tostones with Smoked Salmon, Crème Fraiche and Chives
Tuna Tartar with Avocado and Wasabi Foam on Wonton Chips
Huitlacoche Empanadas filled with Mexican Black Truffle, Zucchini, Grilled Portobello and Goat Cheese served with Mulata and Aguamole Sauce
Crab Cakes with Chipotle Aioli
Three Course Plated Dinner
LOBSTER BISQUE and MAYAN CESAR SALAD with Grilled Red Onions, Parmesan Cheese and Avocado- Serrano Dressing
ACHIOTE MISO MARINATED SEA BASS with Sticky Rice, Sautéed Zucchini and Cilantro Chard Sauce
GRILLED FILET MIGNON with Sautee Ajillo Mushrooms, Garlic Mashed Potatoes with Poblano Demi Glace
MANCHEGO POLENTA with Oyster Mushrooms and Sherry Cream Sauce
Trio: MOCHA CHIPOTLE BROWNIE with Vanilla Bean Ice Cream, VANILLA CREME BRULEE and KEY LIME PIE with Berry Sauce
Tacos “Al Pastor” with Trio of Salsas & Toppings
Pre-ceremony Aguas Frescas
Premium Open Bar & Signature Cocktails
Hand Carved Lime Shooters with Tequila
Planning & Coordination: Andrea, Sayulita Dream Weddings
Photographer: Taryn Baxter
Location: Teitiare Estate, Sayulita
Catering: Plush Catering & Events
Are you looking for someone to cater your breathtaking Sayulita wedding? Contact us!