• Whitney & Graeme’s Breathtaking Sayulita Wedding

    Talk about a breathtaking Sayulita Wedding! Whitney and Graeme’s destination wedding in Sayulita was one of those incredibly gorgeous weddings that is so organic it seemed effortless to put together (although we know there were a very talented group of vendors behind every single element). Whitney and Graeme were married at the stunning Teitiare Estates located just outside of the town of Sayulita, Nayarit. Andrea of Sayulita Dream Weddings took care of all of the details and behind the scenes and we feel grateful to have been chosen to cater this drop-dead gorgeous celebration that photographer Taryn Baxter captured beautifully. The couple wanted elevated food service with elements of Mexican cuisine and culture which is pretty much our specialty!

    Guests were greeted around the pool with Aguas Frescas (traditional Mexican fresh fruit water) and then invited down to the garden for the wedding ceremony. Following the ceremony we served hand passed hors d’oeuvres and cocktails in the garden and then guests were invited to long rustic dinner tables set on the beach for a three course plated dinner. To kick off the party portion of the evening we served hand carved limes filled with tequila and the tequila donkey and tacos al pastor kept guests dancing until last call.

    Whitney and Graeme Teitiare Wedding


    The Menu 

    Hand Passed Hors D’oeuvres

    Iced Gazpacho Sips: Blanco with Almond and Frozen Grapes
    Agave Glazed Shrimp with Tropical Gazpacho Shooters 
    Plantain Tostones with Smoked Salmon, Crème Fraiche and Chives
    Tuna Tartar with Avocado and Wasabi Foam on Wonton Chips
    Huitlacoche Empanadas filled with Mexican Black Truffle, Zucchini, Grilled Portobello and Goat Cheese served with Mulata and Aguamole Sauce
    Crab Cakes with Chipotle Aioli

    Three Course Plated Dinner

    LOBSTER BISQUE and MAYAN CESAR SALAD with Grilled Red Onions, Parmesan Cheese and Avocado- Serrano Dressing


    ACHIOTE MISO MARINATED SEA BASS with Sticky Rice, Sautéed Zucchini and Cilantro Chard Sauce 


    GRILLED FILET MIGNON with Sautee Ajillo Mushrooms, Garlic Mashed Potatoes with Poblano Demi Glace


    MANCHEGO POLENTA with Oyster Mushrooms and Sherry Cream Sauce


    Trio: MOCHA CHIPOTLE BROWNIE with Vanilla Bean Ice Cream, VANILLA CREME BRULEE and KEY LIME PIE with Berry Sauce

    Late Night 

    Tacos “Al Pastor” with Trio of Salsas & Toppings

    The Bar

    Pre-ceremony Aguas Frescas

    Premium Open Bar & Signature Cocktails 

    Hand Carved Lime Shooters with Tequila

    The Team

    Planning & Coordination: Andrea, Sayulita Dream Weddings

    Photographer: Taryn Baxter

    Location: Teitiare Estate, Sayulita

    Catering: Plush Catering & Events

    Are you looking for someone to cater your breathtaking Sayulita wedding? Contact us!

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