• Evan & Jacob’s Cocktail Style Reception

    We love cocktail style receptions so we were especially excited when Evan & Jacob asked us to cater their celebration at Casa Guillermo in Puerto Vallarta. Chef Juan put together three Action Stations where guests could serve themselves small plates and bites. The cocktail style reception menu included a Bruschetta Bar, a Kebob Grill Station and Baja Style Shrimp and Fish Tacos. Guests were greeted with Mojitos to kick off the reception and the night ended with bite sized desserts and dancing. Congratulations Evan & Jacob!

    Plush Catering Cocktail Style Reception

    The Food

    Mexican Taco Stand
    Baja Style Fish Tacos
    Baja Style Shrimp Tacos
    Salpicon Squid Tacos
    Slaw & Chipotle Sauce
    Assorted Salsas

    International Kebob Station
    Blackened Chicken Breast with Red Onions and Orange
    Lemon Grass Beef Tenderloin with Poblano Peppers and Tomatoes
    Portobello and Eggplant with Soy Glaze
    Rum Spiked Pork Loin with Plantains and Peppers
    Fragrant Cilantro Basmati Rice
    Spinach Salad

    Bruschetta Bar
    Rustic bread, thickly sliced and crisped in EVOO
    Diced Tomatoes with Buffalo mozzarella
    Sicilian Caponata
    Goat Cheese with Sundried Tomatoes
    Basil Pesto

    Dessert Table

    Action Churros with Chocolate and Cajeta Sauces for Dipping

    Chocolate Salted Caramel Tartlets 

    Mexican Chocolate Cake with Cinnamon & Chile

    Fresh Fruit Skewers

    The Wedding Team

    Event Planning: Duos (Seattle)

    Catering: Plush Catering & Events

    Location: Casa Guillermo, Puerto Vallarta

    Photography: Soko Sandoval

     

    If you are planning a Cocktail Style Reception or event we would love to help! Contact us info@plushold.wpengine.com

    Posted in Events, Portada, Wedding Catering, Weddings and tagged , , ,

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