SERVED SIT DOWN DINNERS
SOUPS
- Tequila Lime Shrimp Bisque
- Spicy Pumpkin Soup with Mexican Crema and Toasted Pepitas
- Tortilla Soup with Roasted Chicken, Avocado and Fresh Basil
- New England Clam Chowder with Smoky Bacon, New Potatoes and Baby Clams
- Venezuelan Corn Chowder with Yunnan Ham
SALADS
- Mixed Green Salad with Grilled Vegetables, Toasted Pine Nuts and Dijon Vinaigrette
- Mixed Greens with Goat Cheese, Caramel-Chile Pumpkin Seed, Grapefruit Slices and Miso Dressing
- Pear and Walnut Salad with Pear Slices, Toasted Walnuts, Crumbled Gorgonzola Cheese, Butter Lettuce with a Lime Pear Vinaigrette
- Tortilla Salad with Queso Fresco, Black Beans, Pico De Gallo and a Ginger Ranch Dressing
- Chipotle Caesar Salad with Shaved Parmesan
APPETIZERS
- Bacon Wrapped Prawns with a Pepper Jack Cream Sauce
- Banana and Black Bean Empanadas
- Crab Cakes with Corn, Thyme, Jalapeno and Chipotle Mayonnaise
- Fresh Mahi—Mahi Ceviche with Jalapenos and Coconut
- Spicy Vegetable Gyozas with Sweet Chili Sauce
- Spring Rolls with Smoky Peanut Mole
- Duck Carnitas with Tomato Ginger Salsa
- Shrimp Cocktail with Avocado, Sweet Corn, Cilantro in a Spicy Tomato Sauce
SEA FOOD
- Grilled Mahi Mahi with Lemongrass Soy Sauce, Sticky Rice and Pineapple Plantain Chutney
- Seared Halibut with Macadamia Nuts and Tropical Fruit Chutney
- Roasted Salmon Filet with Fresh Pineapple Salsa and Cilantro Rice
- Roasted Salmon with Chili Mango Salsa
- Chile Pesto Red Snapper
- Sesame Crusted Tuna with Garlic Mashed Potatoes, Sautéed Seasonal Vegetables
- Sea Bass with Achiote-Miso with Chard Sauce and Grilled Zucchini
- Grilled Prawns Marinated in Pineapple-Mango Adobo Served with Cilantro Rice and Chayote Squash
- Spicy Shrimp with Caramelized Garlic, Guajillo Chile, Fresh Lime Juice with Chipotle Potato Crisps
LAND FOOD
- Roasted Spice Chicken with Cinnamon & Honey Glazed Sweet Potatoes and Mango Chutney
- Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce
- Roast Pork Loin with Caramelized Guavas
- Marinated Arrachera Dusted with Mexican Cinnamon Served with Smoky Refried Pinto Beans, Grilled Panela Cheese and Molcajete Salsa
- Three Chile Crusted Lamb Chops with Habanero Guava Salsa, Grilled Asparagus and Creamy Polenta
- Chinese Glazed Duck Breast with Sweet Potato Purée and Chile-Cilantro Sauce
- Beef Tenderloin with Three-Herb Chimichurri, Chive Mashed Potatoes and Fire Roasted Vegetables
- Grilled Filet Mignon with Sauteed Ajillo Mushrooms and Garlic Mashed Potatoes with Poblano Demi Glace
- Lamb Chops in a Three-Chile Crust with Habanero Pineapple Salsa, Creamy Manchego Cheese Polenta and Grilled Asparagus
*Ask about our special dual entrees.
DESSERTS
(Wedding Cake Can Be Substituted For Same Price)
- Key Lime Pie
- Warm Apple Tart with Cajeta Sauce and Cinnamon Stick Ice Cream
- Vanilla, Chocolate Chili & Espresso Crème Brulee
- Ancho Chile Flan
- Mocha Chipotle Brownie with Vanilla Bean Ice Cream
Puerto Vallarta & Guadalajara, Mexico
(011 521).322-306-3036
