SAMPLE MENU: Fusion
HORS D’OEUVRES:
- Tropical Mahi Mahi Ceviche
- Coconut Shrimp with an Apricot Dipping Sauce
- Grilled Satays with Chicken, Beef, Shrimp or Portobello & Poblano with Smoky Peanut Mole
MAIN COURSE:
- Chipotle Caesar Salad with Shaved Parmesan and Jalapeno Polenta Croutons
- Roasted Spice Chicken with Cinnamon & Honey Glazed Sweet Potatoes and Mango Chutney
- Sesame Encrusted Tuna with Garlic Mashed Potatoes, Sautéed Seasonal Vegetables
Puerto Vallarta & Guadalajara, Mexico
(011 521).322-306-3036
