Mika & Steve’s Sea Side Sayulita Celebration

Mika and Steve’s wedding took place with the lovely Courtney of Sunset Soiree at one of our favorite secluded properties, Teitiare Estates in Sayulita, Nayarit. The seaside Sayulita celebration included performances from the family, a beer serving donkey and a delicious Mexican inspired menu including ceviche, churros and both a custom hors d’oeuvre and signature cocktail!

Teitiare Estate Wedding

Hors D’oeuvres 

Mini Sopes with Poblano Peppers and Crema Fresca

 Empanadas with Toasted Almonds, Dried Cherries and Chile de Arbol Sauce

 Jalapeño Corn Biscuit with Molasses Mezcal Pulled Pork Shoulder, Queso Fresco and Cilantro (custom menu item)
Mahi Mahi Ceviche with Pineapple and GingerThree Course Plated Dinner

Three Course Plated Dinner

Mayan Caesar Salad with Ancho Chile Dusted Grilled Red Onions, Manchego Cheese and Creamy Avocado-Chile Serrano Dressing


Sesame Crusted Tuna with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables


Marinated Arrachera (Flank Steak) dusted with Mexican Cinnamon served with Papas Bravas, Grilled Panela Cheese and Molcajete Salsa


Vegetarian Chile Relleno Poblano Pepper filled with Oaxaca Cheese served over Cilantro Rice with Tomato Broth


Churros with Cajeta and Chocolate Sauces

Custom Signature Cocktail

 Blackberry Sparkler: Sparkling Wine with Gin, Blackberry Simple Syrup, Blackberries and Thyme

The Wedding Team

Wedding Planner: Courtney, Sunset Soiree
Photographer: Dallas Kolotylo
Location: Teitiare Estates, Sayulita, Nayarit
Catering: Plush Catering & Events

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