Evan & Jacob’s Cocktail Style Reception

We love cocktail style receptions so we were especially excited when Evan & Jacob asked us to cater their celebration at Casa Guillermo in Puerto Vallarta. Chef Juan put together three Action Stations where guests could serve themselves small plates and bites. The cocktail style reception menu included a Bruschetta Bar, a Kebob Grill Station and Baja Style Shrimp and Fish Tacos. Guests were greeted with Mojitos to kick off the reception and the night ended with bite sized desserts and dancing. Congratulations Evan & Jacob!

Plush Catering Cocktail Style Reception

The Food

Mexican Taco Stand
Baja Style Fish Tacos
Baja Style Shrimp Tacos
Salpicon Squid Tacos
Slaw & Chipotle Sauce
Assorted Salsas

International Kebob Station
Blackened Chicken Breast with Red Onions and Orange
Lemon Grass Beef Tenderloin with Poblano Peppers and Tomatoes
Portobello and Eggplant with Soy Glaze
Rum Spiked Pork Loin with Plantains and Peppers
Fragrant Cilantro Basmati Rice
Spinach Salad

Bruschetta Bar
Rustic bread, thickly sliced and crisped in EVOO
Diced Tomatoes with Buffalo mozzarella
Sicilian Caponata
Goat Cheese with Sundried Tomatoes
Basil Pesto

Dessert Table

Action Churros with Chocolate and Cajeta Sauces for Dipping

Chocolate Salted Caramel Tartlets 

Mexican Chocolate Cake with Cinnamon & Chile

Fresh Fruit Skewers

The Wedding Team

Event Planning: Duos (Seattle)

Catering: Plush Catering & Events

Location: Casa Guillermo, Puerto Vallarta

Photography: Soko Sandoval

 

If you are planning a Cocktail Style Reception or event we would love to help! Contact us info@plushcatering.com

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